Microbiology of Fresh Produce (Inbunden)
avKarl R. Matthews
ISBN: 9781555813574 - UTGIVEN: 200512presents latest research and industry practices that promote microbiological safety of fruits and vegetables; provides extensive information on practices related to the safety of seed sprouts; highlights consumer preferences and handling practices of fruits and vegetables; covers latest informati[...]
Food Microbiology: An Introduction (Inbunden)
avThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
ISBN: 9781555816360 - UTGIVEN: 201206Authoritative coverage presented in a format designed to facilitate teaching and learning The newly updated and expanded third edition Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the fi[...]
The Produce Contamination Problem (Inbunden)
avKarl R. (EDT) Matthews, Gerald M. (EDT) Sapers, Charles P. (EDT) Gerba
ISBN: 9780124046115 - UTGIVEN: 2014-03Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of this book is that[...]
